Blue Bay – Catered self-catering, Cornwall
10th October 2013
Blue Bay offers a lot more to guests than your average self-catering property. Not only does it have beautiful views over Mawgan Porth beach, it also offers an award winning restaurant service. James and Pippa, Blue Bay’s owners, are experienced chefs having travelled around the world, working in some of the best restaurants. They have fitted Blue Bay with an industrial kitchen, which guests are welcome to use, but its main use is catering for up to 20 people at a time for breakfast, lunch and dinner, if requested*.
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James and Pippa offer a seasonal menu year round, from steaks to local seafood, proper Cornish fish and chips to Italian inspired pasta dishes. It’s fair to say you won’t go hungry at Blue Bay. James and Pippa go above and beyond for guests, if requested they can leave dishes in the fridge ready for guests to heat up when they arrive at the beginning of their holiday. They also offer to make up beach picnics using locally sourced food from Mawgan Porth or BBQ packs tailored to the party’s unique requirements.
The service offered at Blue Bay is truly unique and flexible. We asked James whats the most challenging request he has had since running the Blue Bay kitchen and we were very surprised by his answer.
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‘A few years ago Pippa and I were asked to host a 40th wedding anniversary for a group of 20 guests staying at Blue Bay. We assumed they would want a full three course meal of the finest produce Cornwall has to offer, but instead they requested a meal inspired by the rations of WWII. Having never had such a unique request we spent weeks researching everything from how to use potato flour to dried egg powder. It really was a fun and interesting challenge which met high praise from the anniversary party’
The beauty behind the catered option of Blue Bay is that guests can dip in and out of the service. If they are going out for an evening meal they can just ask for breakfast, or alternatively, dive head first into the self-catered option and give James and Pippa the week off.
‘We want it to be an added extra of staying at Blue Bay. There is no pressure to have every meal catered for, in fact we love to see guests using the kitchen and creating culinary masterpieces of their own. However, we recommend everyone to try James’ profiterole mountain with lashings of chocolate sauce and sparklers for decoration’
Blue Bay is the perfect place to host a special occasion or family get together. Take a look round Blue Bay here.
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*at an additional charge
